Results for tag: "Marsala"

Marsala is a fortified wine produced in the Italian region of Sicily. It is made from a blend of white grapes, including Grillo, Catarratto, and Inzolia, and is aged in oak barrels. Marsala is known for its sweet, nutty flavor and is often used in cooking. It is also used to make a variety of cocktails, such as the classic Italian Negroni. Marsala is one of the oldest wines in the world, with a history dating back to the 18th century. It has been a popular choice for centuries, and is still widely enjoyed today. The wine is produced in a variety of styles, from dry to sweet, and is available in both still and sparkling varieties. The Marsala market is highly competitive, with a number of producers vying for market share. Companies such as Florio, Pellegrino, and Corvo are some of the most well-known producers of Marsala. Other producers include Donnafugata, Cusumano, and Planeta. These companies produce a range of Marsala wines, from dry to sweet, and from still to sparkling. In conclusion, Marsala is a fortified wine with a long history and a wide range of styles. It is produced by a number of companies, including Florio, Pellegrino, Corvo, Donnafugata, Cusumano, and Planeta. These companies produce a variety of Marsala Show Less Read more