Results for tag: "Masa Flour"

Masa flour is a type of flour made from corn that is used in a variety of food ingredients. It is made from dried corn kernels that are soaked in a lime solution, then ground into a fine powder. The resulting flour is used to make tortillas, tamales, pupusas, and other traditional Mexican dishes. It is also used as a thickener in soups and sauces, and as a coating for fried foods. Masa flour is a popular ingredient in Latin American cuisine, and its use is growing in other parts of the world. It is becoming increasingly available in supermarkets and specialty stores, as well as online. Some companies in the masa flour market include Bob's Red Mill, Goya Foods, Masienda, and La Tortilla Factory. Show Less Read more