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Meat binders are a type of food additive used to improve the texture, flavor, and shelf life of meat products. They are typically used in processed meats such as sausages, burgers, and hot dogs. Meat binders are typically made from starches, proteins, and gums, and are used to bind the ingredients together and improve the texture of the product. They also help to retain moisture, which can improve the flavor and shelf life of the product.
Meat binders are an important part of the meat industry, as they help to improve the quality and safety of meat products. They are also used to reduce costs, as they can help to reduce the amount of fat and water needed in the product.
Some companies in the meat binder market include Cargill, Kerry Group, Tate & Lyle, and Ingredion. Show Less Read more
