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Medium Grain Rice is a type of rice that is shorter and rounder than long grain rice. It is often used in dishes that require a creamy texture, such as risotto, paella, and sushi. It is also used in desserts, such as rice pudding. Medium Grain Rice is typically more expensive than long grain rice, but it is also more flavorful and has a higher nutritional value.
Medium Grain Rice is widely available in supermarkets and specialty stores. It is also sold online, in bulk, and in pre-packaged forms. Many brands offer organic and gluten-free varieties.
The Medium Grain Rice market is a growing segment of the Rice and Rice Products industry. It is popular among health-conscious consumers, as well as those looking for a more flavorful and nutritious alternative to long grain rice.
Some companies in the Medium Grain Rice market include Lundberg Family Farms, Mahatma Rice, and Uncle Ben's. Show Less Read more