Results for tag: "Microencapsulated Food Ingredient"

The Microencapsulated Food Ingredient market is a subset of the larger Food Ingredients market. It is composed of food ingredients that have been encapsulated in a protective coating, which can be used to improve the stability, shelf life, and flavor of food products. Microencapsulated ingredients can also be used to mask off-flavors, reduce bitterness, and improve the texture of food products. The microencapsulated food ingredient market is driven by the increasing demand for convenience foods, as well as the need for food products with improved shelf life and flavor. The market is also driven by the increasing demand for natural and organic food products, as microencapsulated ingredients can be used to improve the flavor and texture of these products. Some companies in the microencapsulated food ingredient market include Givaudan, Sensient Technologies, International Flavors & Fragrances, Symrise, and Kerry Group. Show Less Read more