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Results for tag: "Monellin"

Technology Breakthroughs in Alternatives to Sweeteners - Product Thumbnail Image

Technology Breakthroughs in Alternatives to Sweeteners

  • Report
  • June 2019
  • 35 Pages
  • Global
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  • 2 Results (Page 1 of 1)
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Monellin is a sugar and sweetener derived from the fruit of the African Monell bush. It is a natural, low-calorie sweetener that has been used for centuries in African countries. It is a non-nutritive sweetener, meaning it does not provide any nutritional value. Monellin is a popular alternative to sugar and other artificial sweeteners, as it has a pleasant taste and is not associated with any of the health risks associated with artificial sweeteners. Monellin is used in a variety of food and beverage products, including soft drinks, baked goods, and confectionery. It is also used as a sugar substitute in some pharmaceutical products. The market for Monellin is growing, as more consumers are looking for natural, low-calorie sweeteners. Some companies in the Monellin market include Monellin International, Monellin USA, Monellin Europe, and Monellin Asia. These companies produce and distribute Monellin products to consumers around the world. Show Less Read more