Results for tag: "Monk Fruit Sweetener"

Monk Fruit Sweetener is a type of sugar and sweetener derived from the extract of the monk fruit, a small melon native to Southeast Asia. It is a natural, zero-calorie sweetener that is up to 200 times sweeter than sugar. Monk Fruit Sweetener is gaining popularity as a healthier alternative to other sweeteners, such as artificial sweeteners and high-fructose corn syrup. It is also used as a sugar substitute in many food and beverage products, such as baked goods, beverages, and condiments. Monk Fruit Sweetener is becoming increasingly popular due to its health benefits, such as being low in calories and carbohydrates, and having no effect on blood sugar levels. It is also considered to be a safe alternative to artificial sweeteners, which have been linked to health risks. Some companies in the Monk Fruit Sweetener market include Monk Fruit Corp, Monk Fruit In The Raw, and Lakanto. Show Less Read more