Results for tag: "Monosaccharide"

The Monosaccharide market is a subset of the Sugar and Sweeteners industry. Monosaccharides are simple sugars, such as glucose, fructose, and galactose, which are the building blocks of more complex carbohydrates. These simple sugars are used in a variety of food and beverage products, including soft drinks, candy, and baked goods. Monosaccharides are also used in the production of pharmaceuticals, cosmetics, and other industrial products. Monosaccharides are typically produced from starch-based sources, such as corn, wheat, and potatoes. They can also be derived from sugar cane and sugar beets. The production of monosaccharides is a highly regulated process, with strict quality control measures in place to ensure the safety and efficacy of the final product. Some of the major companies in the Monosaccharide market include Cargill, Tate & Lyle, Ingredion, Roquette, and Agrana. These companies produce a variety of monosaccharides, including glucose, fructose, and maltose, for use in food and beverage products, pharmaceuticals, and other industrial applications. Show Less Read more