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Results for tag: "Mussels"

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Marine Bivalve Molluscs. Edition No. 2 - Product Thumbnail Image

Marine Bivalve Molluscs. Edition No. 2

  • Book
  • July 2015
  • 536 Pages
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Mussels are a type of shellfish and crustacean that are widely consumed around the world. They are typically found in coastal areas and are harvested from the wild or farmed in aquaculture. Mussels are a popular seafood choice due to their high nutritional value, low cost, and versatility in cooking. They are also a sustainable seafood choice, as they are relatively easy to farm and have a low environmental impact. Mussels are typically sold fresh, frozen, or canned. They can be cooked in a variety of ways, including steaming, boiling, baking, and frying. Mussels are also used in a variety of dishes, such as soups, stews, and pasta. The mussel market is highly competitive, with a variety of companies offering mussels from different sources. Some of the major players in the market include Ocean Garden Products, Inc., High Liner Foods, Inc., and Trident Seafoods Corporation. Other companies in the market include Sea Watch International, Ltd., Pacific Seafood Group, and Clearwater Seafoods, Inc. Show Less Read more