The Nanoencapsulated Food Ingredient market is a subset of the Food Processing industry. It involves the use of nanotechnology to encapsulate food ingredients, such as vitamins, minerals, and flavors, in order to improve their stability, solubility, and bioavailability. This technology can also be used to improve the shelf life of food products, as well as to reduce their cost. Nanoencapsulated ingredients can also be used to enhance the flavor and texture of food products, as well as to improve their nutritional value.
Some of the companies in the Nanoencapsulated Food Ingredient market include BASF, DSM, Cargill, Kerry Group, Ingredion, and Tate & Lyle. Show Less Read more
