Results for tag: "Native Starch"

The Native Starch market is a segment of the Food Ingredients industry that focuses on the production and sale of starches derived from natural sources. These starches are used as a thickening agent, stabilizer, and texturizer in a variety of food products. Native starches are derived from a variety of sources, including corn, wheat, potatoes, tapioca, and rice. They are often used as a substitute for modified starches, which are chemically altered to improve their performance in food products. Native starches are used in a variety of food products, including sauces, soups, dressings, and baked goods. They are also used in the production of gluten-free products, as they are naturally gluten-free. Native starches are often preferred over modified starches due to their natural properties, which can improve the texture and flavor of food products. Some companies in the Native Starch market include Cargill, Ingredion, Tate & Lyle, Roquette, and AGRANA. Show Less Read more