Results for tag: "Natural Alternative Sweeteners"

=== Natural Alternative Sweeteners === Natural alternative sweeteners are a diverse group of products derived from nature that provide sweetness with lower calories compared to traditional sugar. They have become increasingly popular as consumers seek healthier lifestyles and aim to reduce the intake of refined sugars due to related health risks like obesity and diabetes. These sweeteners often come from plants and can include substances like stevia, xylitol, erythritol, and monk fruit extract, among others. While conventional sugars and high fructose corn syrup have long dominated the sweeteners market, concerns over health and dietary implications have paved the way for alternative sweeteners. The natural alternatives market has been driven by the demand for "clean label" products that are perceived as more natural and less processed. In addition, these sweeteners often have a lower glycemic index, which is appealing to those monitoring their blood sugar levels. Innovation continues to shape the industry, with manufacturers exploring new sources and methods, including plant breeding and fermentation processes, to improve the taste and functionality of these sweeteners in various food applications. The blending of natural sweeteners is also a common practice to achieve desired flavor profiles and cost efficiency. === Companies in the Market === Some notable companies in the natural alternative sweeteners market include Stevia Corporation, which specializes in stevia-based products. Monk Fruit Corp. is known for producing monk fruit sweeteners, a fruit-derived product that is gaining popularity. Tate & Lyle offer a range of sweetening solutions including natural alternatives Show Less Read more