Nutritional Analysis is a field of study within the food industry that focuses on the nutritional content of food. It involves the evaluation of the macronutrients, micronutrients, and other components of food, such as vitamins, minerals, and other dietary components. Nutritional Analysis is used to assess the nutritional value of food, as well as to identify potential health risks associated with certain foods. It is also used to develop food labels and to inform dietary recommendations. Nutritional Analysis is a critical component of food safety and quality assurance. It is used to ensure that food products meet regulatory requirements and to ensure that consumers are provided with accurate information about the nutritional content of food. Nutritional Analysis is also used to develop food products that are tailored to meet the needs of specific populations, such as those with special dietary needs. Some companies in the Nutritional Analysis market include Eurofins Scientific, SGS, Intertek, ALS Limited, and Bureau Veritas. Show Less Read more
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