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Organic sugar is a type of sugar derived from organic sources, such as sugar cane, sugar beets, and other plants. It is produced without the use of synthetic fertilizers, pesticides, or other chemicals. Organic sugar is often considered to be healthier than conventional sugar, as it is free from artificial additives and preservatives. Organic sugar is also said to have a more natural flavor and aroma than conventional sugar.
Organic sugar is used in a variety of food and beverage products, including baked goods, cereals, jams, jellies, and other confectionery items. It is also used as a sweetener in beverages such as coffee, tea, and smoothies. Organic sugar is also used in the production of organic wines and spirits.
Organic sugar is becoming increasingly popular among consumers, as it is seen as a healthier alternative to conventional sugar. It is also becoming more widely available in supermarkets and other retail outlets.
Some companies in the organic sugar market include Wholesome Sweeteners, Florida Crystals, and Sugar in the Raw. Show Less Read more