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Ouzo is a type of spirit that is popular in Greece and Cyprus. It is an anise-flavored aperitif that is typically served as an aperitif or digestif. It is usually clear and has a strong anise flavor, with other herbs and spices added for complexity. Ouzo is traditionally served with water, which turns it milky white. It is also often served with ice, fruit, or other accompaniments.
Ouzo has been produced in Greece since the 19th century and is now exported to many countries around the world. It is a popular choice for cocktails and mixed drinks, as well as being enjoyed neat or on the rocks.
The ouzo market is a vibrant and growing sector of the spirits industry. It is a popular choice for those looking for a unique and flavorful spirit. Many producers have developed their own unique recipes and styles, creating a wide variety of ouzos to choose from.
Some of the companies in the ouzo market include Metaxa, Ouzo 12, Barbayanni, and Tsilili. These companies have been producing ouzo for many years and have developed a loyal following of customers. Other producers include Barbayanni, Tsilili, and Ouzo Plomari. Show Less Read more