Results for tag: "Pacific Salmon"

Pacific Salmon is a species of saltwater fish found in the North Pacific Ocean and rivers that flow into it. It is a popular seafood choice due to its high nutritional value and mild flavor. Pacific Salmon is harvested in a variety of ways, including commercial fishing, sport fishing, and aquaculture. The majority of the commercial catch is canned, frozen, or smoked, while the sport catch is typically eaten fresh. Aquaculture is the fastest growing sector of the Pacific Salmon market, with farmed fish accounting for a large portion of the total catch. Farmed fish are raised in net pens, which are located in sheltered bays and estuaries. This method of farming is controversial due to its potential environmental impacts, such as the spread of disease and the introduction of non-native species. The Pacific Salmon market is highly competitive, with a number of companies operating in the space. These include Trident Seafoods, Ocean Beauty Seafoods, Icicle Seafoods, and High Liner Foods. Each of these companies has a long history of providing quality seafood products to consumers. Show Less Read more