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Pain Au Chocolat is a type of pastry made with a flaky, buttery dough and filled with a bar of chocolate. It is a popular pastry in France and other European countries, and is often served as a breakfast or snack item. Pain Au Chocolat is a type of sweet pastry, but it is distinct from other pastries such as croissants, Danish pastries, and éclairs. It is also distinct from savory baked goods such as breads, pies, and quiches.
Pain Au Chocolat is typically made with a laminated dough, which is a dough made with layers of butter and flour. The dough is rolled out and filled with a bar of chocolate before being folded and baked. The pastry is usually served warm and can be topped with powdered sugar or other toppings.
Some companies in the Pain Au Chocolat market include Paul, Ladurée, and Boulangerie Jean-Paul Hevin. These companies offer a variety of Pain Au Chocolat products, including traditional and flavored varieties. Other companies, such as Starbucks and Dunkin' Donuts, also offer Pain Au Chocolat pastries. Show Less Read more
