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Argentina
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Parmesan is a type of cheese that is most commonly associated with Italian cuisine. It is a hard, granular cheese that is made from cow's milk and is aged for a minimum of 12 months. Parmesan is a versatile cheese that can be used in a variety of dishes, from pasta to salads. It is also a popular topping for pizza. The flavor of Parmesan is nutty and slightly salty, with a sharp, pungent aroma.
The Parmesan market is a thriving industry, with a wide range of producers offering a variety of products. Parmesan is produced in both block and grated form, and is available in a range of sizes and shapes. It is also available in a variety of flavors, such as smoked, aged, and truffle.
Some of the companies in the Parmesan market include BelGioioso Cheese, Inc., Sartori Cheese, and Saputo Cheese USA. These companies produce a variety of Parmesan products, from traditional block Parmesan to flavored grated Parmesan. Other companies in the Parmesan market include Kraft Foods, Inc., and Lactalis American Group, Inc. Show Less Read more