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Results for tag: "Pea Processed Ingredients"

Global Pea Processed Ingredients Market by Type (Fiber, Flour, Protein), Source (Chickpeas, Lentils, Yellow Split Peas), Application - Forecast 2024-2030 - Product Thumbnail Image

Global Pea Processed Ingredients Market by Type (Fiber, Flour, Protein), Source (Chickpeas, Lentils, Yellow Split Peas), Application - Forecast 2024-2030

  • Report
  • March 2024
  • 190 Pages
  • Global
From
Global Pea Protein Market by Type (Isolates, Concentrates and Textured), Application (Food, Beverages), Form (Dry, Wet), Source (Chickpeas, Yellow Split Peas, Lentils), Processing Method (Dry, Wet) and Region - Forecast to 2029 - Product Thumbnail Image

Global Pea Protein Market by Type (Isolates, Concentrates and Textured), Application (Food, Beverages), Form (Dry, Wet), Source (Chickpeas, Yellow Split Peas, Lentils), Processing Method (Dry, Wet) and Region - Forecast to 2029

  • Report
  • February 2024
  • 287 Pages
  • Global
From
Global Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Forecast to 2026 - Product Thumbnail Image

Global Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Forecast to 2026

  • Report
  • August 2021
  • 321 Pages
  • Global
From
2023 Global Forecast for Pea Processed Ingredients Market (2024-2029 Outlook) - High Tech & Emerging Markets Report - Product Thumbnail Image

2023 Global Forecast for Pea Processed Ingredients Market (2024-2029 Outlook) - High Tech & Emerging Markets Report

  • Report
  • July 2023
  • 132 Pages
  • Global
From
  • 4 Results (Page 1 of 1)
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The Pea Processed Ingredients market is a segment of the Food Ingredients industry. It is composed of products derived from peas, such as pea protein, pea starch, and pea fiber. These ingredients are used in a variety of food products, including snacks, baked goods, and dairy alternatives. Pea Processed Ingredients are valued for their nutritional content, including high levels of protein, fiber, and essential amino acids. They are also valued for their sustainability, as peas are a renewable resource and require fewer resources to produce than other plant-based proteins. Companies in the Pea Processed Ingredients market include Roquette, Cargill, Ingredion, Axiom Foods, and Burcon NutraScience. These companies produce a variety of pea-based ingredients, such as pea protein isolates, pea starch, and pea fiber. They also offer a range of services, such as product development, formulation, and technical support. Show Less Read more