Pectin is a polysaccharide found in the cell walls of fruits and vegetables, and is used as a food ingredient in a variety of applications. It is used as a gelling agent, thickener, and stabilizer in food products such as jams, jellies, and preserves. Pectin is also used in dairy products, confectionery, and bakery products. It is also used in the production of low-calorie foods, as it can replace fat and sugar in food products. Pectin is available in a variety of forms, including powder, liquid, and granular. It is also available in different grades, depending on the application. Pectin is also available in different concentrations, depending on the application. Pectin is a natural ingredient, and is considered to be safe for human consumption. It is also considered to be an environmentally friendly ingredient, as it is derived from natural sources. Some companies in the pectin market include Cargill, CP Kelco, DuPont, and Tate & Lyle. Show Less Read more
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