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Pectinase is an enzyme used in the food and beverage industry to break down pectin, a polysaccharide found in fruits and vegetables. It is used to improve the texture, clarity, and shelf life of products such as jams, jellies, juices, and wines. Pectinase is also used in the production of biofuels, animal feed, and pharmaceuticals.
Pectinase is produced by a variety of companies, including Novozymes, DSM, AB Enzymes, and Chr. Hansen. These companies offer a range of products, including pectinases, cellulases, and hemicellulases, as well as other enzymes used in the food and beverage industry. They also provide technical support and services to help customers optimize their production processes. Show Less Read more
