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Pig meat is a type of meat derived from pigs, which are domesticated animals raised for their meat, known as pork. Pig meat is a popular source of protein in many countries, and is used in a variety of dishes. It is also used to make processed meats such as bacon, ham, and sausages. Pig meat is a major component of the meat, poultry and eggs market, alongside other meats such as beef, chicken, and turkey.
Pig meat is produced in a variety of ways, including through industrial farming, free-range farming, and organic farming. The production of pig meat is subject to various regulations, such as those related to animal welfare and food safety.
The pig meat market is highly competitive, with a range of companies offering a variety of products. Examples of companies in the market include Smithfield Foods, Cargill, Tyson Foods, Hormel Foods, and JBS. Show Less Read more