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Results for tag: "Plant Based Condiments"

Vegan Food: Global Markets - Product Thumbnail Image

Vegan Food: Global Markets

  • Report
  • November 2022
  • 232 Pages
  • Global
From
Plant-Based Condiments Market - Forecasts from 2021 to 2026 - Product Thumbnail Image

Plant-Based Condiments Market - Forecasts from 2021 to 2026

  • Report
  • December 2021
  • 120 Pages
  • Global
From
From
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  • 5 Results (Page 1 of 1)
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In the food and beverage industry, plant-based condiments represent a sector dedicated to producing sauces, dressings, and spreads derived from plant sources. They serve as animal-free alternatives to traditional condiments and are developed to cater to dietary preferences such as veganism, vegetarianism, and flexitarianism, as well as respond to the growing interest in sustainable and health-conscious eating habits. The ingredients typically include vegetables, fruits, nuts, seeds, and legumes, often utilizing culinary innovations to achieve flavors and textures that mimic their non-plant-based counterparts. The market for these condiments has expanded with the general rise in plant-based diets, fostering a diverse range of products designed to enhance the taste of food without reliance on animal-derived substances. Some companies in this market include Follow Your Heart, which is known for its vegan mayonnaise and salad dressings, and Sir Kensington's, offering a variety of plant-based condiments such as vegan mayo and mustard. JUST, Inc. is recognized for its plant-based egg products and spreads, while The Good Spoon offers a selection of vegan mayonnaise made from microalgae. Lastly, Chosen Foods and Primal Kitchen both specialize in creating condiments and oils that are plant-based, catering to the demands for healthier and environmentally friendly food options. Show Less Read more