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Results for tag: "Plant Food"

Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases, & Nucleases), Application (Food & Beverages), Source (Microorganisms, Animals, & Plants), Formulation, Functional Role, and Region - Global Forecast to 2030 - Product Thumbnail Image

Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases, & Nucleases), Application (Food & Beverages), Source (Microorganisms, Animals, & Plants), Formulation, Functional Role, and Region - Global Forecast to 2030

  • Report
  • October 2025
  • 415 Pages
  • Global
From
Vegan Iron Supplements Market - Global Forecast 2026-2032 - Product Thumbnail Image

Vegan Iron Supplements Market - Global Forecast 2026-2032

  • Report
  • January 2026
  • 189 Pages
  • Global
From
Fermented Food Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 - Product Thumbnail Image

Fermented Food Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034

  • Report
  • November 2025
  • 210 Pages
  • Global
From
Dairy Free Cream Market Report: Trends, Forecast and Competitive Analysis to 2031 - Product Thumbnail Image

Dairy Free Cream Market Report: Trends, Forecast and Competitive Analysis to 2031

  • Report
  • November 2025
  • 150 Pages
  • Global
From
Vegetarian No-fat Cake Market Report: Trends, Forecast and Competitive Analysis to 2031 - Product Thumbnail Image

Vegetarian No-fat Cake Market Report: Trends, Forecast and Competitive Analysis to 2031

  • Report
  • July 2025
  • 150 Pages
  • Global
From
North America Seitan Market Size, Share & Industry Analysis Report by Product Type, Storage Format, Category, Distribution Channel, Off-Trade / Retail Type, Form, and Country with Growth Forecasts, 2025-2032 - Product Thumbnail Image

North America Seitan Market Size, Share & Industry Analysis Report by Product Type, Storage Format, Category, Distribution Channel, Off-Trade / Retail Type, Form, and Country with Growth Forecasts, 2025-2032

  • Report
  • September 2025
  • 144 Pages
  • North America
From
Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029 - Product Thumbnail Image

Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029

  • Report
  • July 2022
  • 191 Pages
  • Europe
From
Oat Milk Market Size, Share & Trends Analysis Report by Source (Organic, Conventional), by Product (Plain, Flavored), by Packaging (Cartons, Bottle), by Distribution Channel, by Region, and Segment Forecasts, 2020-2028 - Product Thumbnail Image

Oat Milk Market Size, Share & Trends Analysis Report by Source (Organic, Conventional), by Product (Plain, Flavored), by Packaging (Cartons, Bottle), by Distribution Channel, by Region, and Segment Forecasts, 2020-2028

  • Report
  • January 2022
  • 150 Pages
  • Global
From
South America Plant Based Meat Market Outlook, 2029 - Product Thumbnail Image

South America Plant Based Meat Market Outlook, 2029

  • Report
  • June 2024
  • 103 Pages
From
Europe Plant Based Meat Market Outlook, 2029 - Product Thumbnail Image

Europe Plant Based Meat Market Outlook, 2029

  • Report
  • June 2024
  • 120 Pages
  • Europe
From
Global Soy-Based Food Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Product Type, Distribution Channel, Application, and Region - Product Thumbnail Image

Global Soy-Based Food Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Product Type, Distribution Channel, Application, and Region

  • Report
  • November 2022
  • 150 Pages
  • Global
From
Engineering Plant-Based Food Systems - Product Thumbnail Image

Engineering Plant-Based Food Systems

  • Book
  • November 2022
The Role of Functional Food Security in Global Health - Product Thumbnail Image

The Role of Functional Food Security in Global Health

  • Book
  • November 2018
  • Global
The Portfolio Diet for Cardiovascular Disease Risk Reduction. An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption - Product Thumbnail Image

The Portfolio Diet for Cardiovascular Disease Risk Reduction. An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption

  • Book
  • November 2019
Diet, Immunity and Inflammation. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Diet, Immunity and Inflammation. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2013
  • 760 Pages
  • 15 Results (Page 1 of 1)
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The Plant Food market is a subset of the Health Food and Sports Nutrition industries. It is composed of plant-based products such as vegan proteins, plant-based milks, and plant-based snacks. Plant-based foods are becoming increasingly popular due to their health benefits, environmental sustainability, and ethical considerations. Plant-based foods are often fortified with vitamins and minerals to provide additional nutritional benefits. Plant-based proteins are a popular choice for athletes and bodybuilders, as they are a great source of protein and other essential nutrients. Plant-based milks are a great alternative to dairy milk, as they are lactose-free and often fortified with calcium and other vitamins. Plant-based snacks are a great way to get a nutritious snack without sacrificing taste. Some companies in the Plant Food market include Beyond Meat, Oatly, Vega, and Kite Hill. Show Less Read more