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Results for tag: "Plant Food"

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  • June 2024
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  • Report
  • July 2022
  • 191 Pages
  • Europe
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The Portfolio Diet for Cardiovascular Disease Risk Reduction. An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption - Product Thumbnail Image

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  • Book
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The Role of Functional Food Security in Global Health

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  • November 2018
  • Global
  • 13 Results (Page 1 of 1)
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The Plant Food market is a subset of the Health Food and Sports Nutrition industries. It is composed of plant-based products such as vegan proteins, plant-based milks, and plant-based snacks. Plant-based foods are becoming increasingly popular due to their health benefits, environmental sustainability, and ethical considerations. Plant-based foods are often fortified with vitamins and minerals to provide additional nutritional benefits. Plant-based proteins are a popular choice for athletes and bodybuilders, as they are a great source of protein and other essential nutrients. Plant-based milks are a great alternative to dairy milk, as they are lactose-free and often fortified with calcium and other vitamins. Plant-based snacks are a great way to get a nutritious snack without sacrificing taste. Some companies in the Plant Food market include Beyond Meat, Oatly, Vega, and Kite Hill. Show Less Read more