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Plum Sauce is a condiment and dressing made from plums, sugar, vinegar, and spices. It is a popular condiment in East and Southeast Asian cuisine, often served with dishes such as Peking Duck, spring rolls, and dim sum. It is also used as a dipping sauce for fried foods, as a marinade for meats, and as an ingredient in stir-fries. The flavor of Plum Sauce is sweet and tangy, with a hint of spice.
Plum Sauce is widely available in supermarkets and specialty stores. It is also sold online and in Asian grocery stores. Many brands offer different varieties of Plum Sauce, such as sweet and sour, spicy, and garlic-flavored.
Some companies in the Plum Sauce market include Lee Kum Kee, Kikkoman, and Roland Foods. Other brands include Dynasty, House of Tsang, and La Choy. Show Less Read more
