- Report
- February 2024
- 214 Pages
India
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 222 Pages
China
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 213 Pages
United Kingdom
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 219 Pages
Germany
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 100 Pages
Canada
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 85 Pages
France
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 90 Pages
Italy
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 80 Pages
Japan
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 100 Pages
Japan
From €4558EUR$4,750USD£3,925GBP
- Report
- February 2024
- 95 Pages
Australia
From €4558EUR$4,750USD£3,925GBP
- Report
- August 2022
- 110 Pages
Global
From €4558EUR$4,750USD£3,925GBP
- Report
- January 2022
- 75 Pages
Africa
From €4558EUR$4,750USD£3,925GBP
- Report
- June 2020
- 90 Pages
North America
From €4558EUR$4,750USD£3,925GBP
- Report
- June 2020
- 70 Pages
Asia Pacific
From €4558EUR$4,750USD£3,925GBP
- Report
- April 2020
- 90 Pages
Europe
From €4558EUR$4,750USD£3,925GBP
- Report
- March 2020
- 142 Pages
Global
From €3454EUR$3,600USD£2,975GBP
- Report
- March 2020
- 57 Pages
Middle East, Africa
From €1439EUR$1,500USD£1,240GBP
- Report
- March 2020
- 57 Pages
Europe
From €1439EUR$1,500USD£1,240GBP
- Report
- March 2020
- 57 Pages
Asia Pacific
From €1439EUR$1,500USD£1,240GBP
- Report
- March 2020
- 49 Pages
North America
From €1439EUR$1,500USD£1,240GBP
The Potato Protein market is a subset of the Fruit and Vegetables market, focusing on the production and sale of proteins derived from potatoes. Potato proteins are used in a variety of food products, including snacks, baked goods, and meat substitutes. They are also used in animal feed and pet food. Potato proteins are a popular choice for food manufacturers due to their high nutritional value, low cost, and easy availability.
Potato proteins are produced through a process of extraction, purification, and concentration. The proteins are extracted from potatoes using a variety of methods, including enzymatic hydrolysis, ultrafiltration, and membrane filtration. The proteins are then purified and concentrated to create a product with a high protein content.
Potato proteins are becoming increasingly popular due to their health benefits, including improved digestion, increased energy, and improved muscle growth. They are also a sustainable source of protein, as potatoes are a renewable resource.
Some companies in the Potato Protein market include Roquette, AVEBE, and Cargill. Show Less Read more