+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Prebiotics"

Wheat. Environment, Food and Health. Edition No. 1 - Product Thumbnail Image

Wheat. Environment, Food and Health. Edition No. 1

  • Book
  • February 2022
  • 432 Pages
Development of Gluten-Free Pasta - Product Thumbnail Image

Development of Gluten-Free Pasta

  • Book
  • February 2024
Probiotic Beverages - Product Thumbnail Image

Probiotic Beverages

  • Book
  • April 2021
Probiotics and Prebiotics in Foods - Product Thumbnail Image

Probiotics and Prebiotics in Foods

  • Book
  • March 2021
  • 346 Pages
Therapeutic, Probiotic, and Unconventional Foods - Product Thumbnail Image

Therapeutic, Probiotic, and Unconventional Foods

  • Book
  • April 2018
  • 484 Pages
Loading Indicator

The Prebiotics market is a segment of the Vitamins and Dietary Supplements industry. Prebiotics are non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the digestive system. They are typically found in foods such as onions, garlic, leeks, asparagus, and bananas. Prebiotics are also available in supplement form, and are often combined with probiotics to create a synergistic effect. Prebiotics are believed to have a range of health benefits, including improved digestion, better absorption of nutrients, and a stronger immune system. The Prebiotics market is growing rapidly, driven by increasing consumer awareness of the health benefits associated with prebiotics. Companies in the market include Ganeden, UAS Labs, and Biothera. Other major players include Glanbia, Cargill, and DuPont Nutrition & Health. Show Less Read more