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- February 2023
- 111 Pages
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- 77 Pages
Asia Pacific
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- September 2022
- 144 Pages
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- September 2022
- 147 Pages
Europe
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- March 2022
- 150 Pages
Global
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- February 2025
- 70 Pages
Argentina
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- 70 Pages
Turkey
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- 189 Pages
Global
From €4122EUR$4,500USD£3,504GBP
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- September 2023
- 200 Pages
Global
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- February 2024
- 140 Pages
Global
From €4351EUR$4,750USD£3,698GBP
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- April 2023
- 120 Pages
Asia Pacific
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- April 2023
- 114 Pages
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- August 2022
- 126 Pages
Global
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- June 2022
- 94 Pages
United States
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- July 2023
- 103 Pages
Europe
From €3618EUR$3,950USD£3,075GBP
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- June 2023
- 103 Pages
North America
From €2702EUR$2,950USD£2,297GBP
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- March 2021
Global
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- February 2025
- 123 Pages
Argentina
From €2555EUR$2,789USD£2,171GBP
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Asia Pacific
From €3544EUR$3,869USD£3,012GBP
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- November 2024
- 80 Pages
India
From €3206EUR$3,500USD£2,725GBP

The Prebiotics market is a segment of the Vitamins and Dietary Supplements industry. Prebiotics are non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the digestive system. They are typically found in foods such as onions, garlic, leeks, asparagus, and bananas. Prebiotics are also available in supplement form, and are often combined with probiotics to create a synergistic effect. Prebiotics are believed to have a range of health benefits, including improved digestion, better absorption of nutrients, and a stronger immune system.
The Prebiotics market is growing rapidly, driven by increasing consumer awareness of the health benefits associated with prebiotics. Companies in the market include Ganeden, UAS Labs, and Biothera. Other major players include Glanbia, Cargill, and DuPont Nutrition & Health. Show Less Read more