Results for tag: "Processing Aids"

Processing Aids are additives used in food processing to improve the efficiency and quality of the production process. They are used to improve the texture, appearance, and shelf life of food products. Processing Aids can be used to reduce the amount of time and energy needed to process food, as well as to improve the safety and nutritional value of the food. Common Processing Aids include emulsifiers, stabilizers, thickeners, and gelling agents. Processing Aids are used in a variety of food processing applications, including baking, canning, freezing, and dehydration. They are also used to improve the texture, flavor, and shelf life of food products. Processing Aids are used in both industrial and home food processing, and are available in a variety of forms, including powders, liquids, and gels. Some companies in the Processing Aids market include Cargill, Tate & Lyle, DuPont, Kerry Group, and Ingredion. Show Less Read more