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Prosecco is a sparkling white wine made from Glera grapes grown in the Veneto region of Italy. It is a popular alternative to Champagne, and is typically sweeter and less expensive. Prosecco is made using the Charmat method, which involves a secondary fermentation in a pressurized tank, resulting in a light, refreshing, and fruity flavor.
The Prosecco market has grown steadily in recent years, with the wine becoming increasingly popular in the United States and other countries. It is often served as an aperitif or as an accompaniment to desserts. Prosecco is also used in cocktails, such as the Bellini and the Aperol Spritz.
Some of the leading companies in the Prosecco market include Bisol, Mionetto, and Zonin. These companies produce a variety of Prosecco styles, from dry to sweet, and from still to sparkling. Other producers include La Marca, Ruffino, and Villa Sandi. Show Less Read more