Protein engineering is a field of biotechnology that involves the manipulation of proteins to create new or improved proteins with desired properties. It is closely related to genomics, which is the study of the structure, function, and evolution of genomes. Protein engineering is used to create proteins with specific functions, such as enzymes, antibodies, and hormones. It is also used to modify existing proteins to improve their properties, such as stability, solubility, and activity. Protein engineering is used in a variety of industries, including pharmaceuticals, biotechnology, and food production. It is used to develop new drugs, create new food products, and improve existing products. It is also used in research to study the structure and function of proteins. Companies in the protein engineering market include Amgen, Merck, Novartis, Pfizer, and Roche. Other companies include AbbVie, AstraZeneca, Biogen, Bristol-Myers Squibb, and Eli Lilly. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
