Pulse Ingredients are a type of food ingredient derived from legumes such as peas, lentils, and beans. They are a source of plant-based protein, dietary fiber, and other essential nutrients. Pulse Ingredients are used in a variety of food products, including snacks, cereals, and baked goods. They are also used as a meat substitute in vegetarian and vegan dishes. Pulse Ingredients are a sustainable and cost-effective alternative to animal-based proteins, and they are becoming increasingly popular as consumers seek out healthier and more sustainable food options. Pulse Ingredients are available in a variety of forms, including flours, proteins, and starches. They can be used as a direct replacement for wheat flour in many recipes, and they can also be used to enhance the nutritional value of existing recipes. Pulse Ingredients are also used in a variety of food processing applications, such as extrusion and texturizing. Companies in the Pulse Ingredient market include Ingredion, Cargill, Roquette, and Axiom Foods. Show Less Read more
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