Pulse starches are a type of food ingredient derived from legumes such as peas, lentils, and beans. They are used as a thickening agent in a variety of food products, including soups, sauces, and gravies. Pulse starches are also used as a stabilizer in dairy products, such as ice cream and yogurt. They are a popular choice for food manufacturers due to their low cost and high nutritional value. Pulse starches are also gluten-free, making them a suitable alternative for those with gluten sensitivities. Pulse starches are gaining popularity as a healthier alternative to traditional starches, such as cornstarch and wheat flour. They are high in protein and fiber, and are a good source of vitamins and minerals. Pulse starches are also low in fat and calories, making them a healthier choice for those looking to reduce their calorie intake. Some companies in the pulse starch market include Ingredion, Cargill, Tate & Lyle, and Roquette. Show Less Read more
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