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Quick Freezing is a food processing technique used to preserve food for extended periods of time. It involves rapidly freezing food at temperatures below -18°C, which helps to reduce the growth of microorganisms and preserve the food's nutritional value. Quick Freezing also helps to maintain the food's texture, flavor, and color. The process is used to preserve a wide variety of food products, including fruits, vegetables, meats, fish, and dairy products.
Quick Freezing is a popular method of food preservation due to its ability to preserve food for long periods of time without compromising its quality. It is also a cost-effective method, as it requires minimal energy and labor.
Some companies in the Quick Freezing market include Cryo-Save, Linde Group, Air Products and Chemicals, Inc., and Advanced Food Systems, Inc. Show Less Read more
