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Ramen is a type of Japanese noodle dish that has become increasingly popular in recent years. It is made from wheat flour, salt, and water, and is usually served in a broth with various toppings. Ramen is often compared to pasta, as both are made from wheat flour and are served in a broth. However, ramen noodles are typically thinner and more delicate than pasta noodles.
Ramen is typically served in a variety of flavors, such as miso, shoyu, and tonkotsu. It is often served with a variety of toppings, such as pork, egg, seaweed, and vegetables. Ramen is also often served with a variety of condiments, such as chili oil, sesame oil, and soy sauce.
Ramen is widely available in restaurants, supermarkets, and convenience stores. It is also becoming increasingly popular as a home-cooked meal.
Some companies in the ramen market include Nissin Foods, Maruchan, and Nongshim. Show Less Read more