Results for tag: "Raw Chocolate"

Raw chocolate is a type of chocolate that is made from unroasted cocoa beans, which are cold-pressed to produce a pure, unrefined cocoa butter. This type of chocolate is often referred to as "raw cacao" or "raw cocoa". It is a popular alternative to traditional chocolate, as it is minimally processed and contains higher levels of antioxidants, minerals, and vitamins. Raw chocolate is also known for its unique flavor profile, which is often described as earthy, nutty, and slightly bitter. Raw chocolate is typically made with cocoa butter, cocoa powder, and sweeteners such as honey, agave, or coconut sugar. It is often vegan, dairy-free, and gluten-free. It is also often organic and fair-trade certified. Raw chocolate is becoming increasingly popular among health-conscious consumers, as it is seen as a healthier alternative to traditional chocolate. It is also gaining traction among those looking for a more sustainable and ethical option. Some companies in the raw chocolate market include Alter Eco, Hu Kitchen, Eating Evolved, and Pana Chocolate. Show Less Read more