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Raw milk is a type of milk that has not been pasteurized or homogenized. It is produced from cows, goats, sheep, and other animals, and is often sold directly to consumers. Raw milk is known for its unique flavor and nutritional benefits, as it contains beneficial bacteria and enzymes that are destroyed during the pasteurization process. It is also a source of vitamins, minerals, and other nutrients.
Raw milk is a niche market within the larger milk and cream industry. It is often sold in farmers markets, health food stores, and other specialty outlets. It is also available online and through direct-to-consumer delivery services.
Companies in the raw milk market include Organic Pastures Dairy, Maple Hill Creamery, Trickling Springs Creamery, and White Oak Pastures. Show Less Read more
