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Results for tag: "Red Yeast Rice"

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Red Yeast Rice is a type of rice product that is produced by fermenting a type of yeast, Monascus purpureus, on white rice. It is a traditional ingredient in Chinese and Japanese cuisine, and is used to add flavor and color to dishes. Red Yeast Rice is also used in traditional Chinese medicine, and is believed to have health benefits such as lowering cholesterol levels. Red Yeast Rice is becoming increasingly popular in the rice and rice products market, as it is seen as a healthier alternative to other types of rice. It is also gaining popularity as a natural food coloring, as it is a natural source of the pigment monascus purpureus. Some companies in the Red Yeast Rice market include Red Star Yeast, Red Yeast Rice Plus, and Red Yeast Rice Extract. These companies produce a variety of Red Yeast Rice products, including capsules, tablets, and powders. Show Less Read more