Results for tag: "Refined Functional Carbohydrates"

Refined functional carbohydrates (RFCs) are components derived from the cell walls of yeast, bacteria, or plants, and often include mannan oligosaccharides, beta-glucans, and other related polysaccharides. In the food ingredients sector, RFCs are valued for their beneficial impact on gut health, immunity, and overall wellness, serving as prebiotics or dietary fibers. They are commonly incorporated into health-focused food products, including dietary supplements, functional foods, and beverages. The use of refined functional carbohydrates in the food industry is guided by consumer demands for products that support healthy lifestyles, alongside the scientific advancements that continue to elucidate the functional benefits of these ingredients. The market for refined functional carbohydrates features a diversity of players that specialize in the development, production, and supply of these ingredients. Some companies in the market include DuPont de Nemours, Inc., which offers a range of food ingredients through its Nutrition & Biosciences division; Kerry Group, known for its innovative food ingredients including functional carbohydrates; Ingredion Incorporated, providing a variety of starches and sweeteners; and Alltech, which develops and supplies yeast-based RFCs for animal and human nutrition. These companies, along with others in the field, contribute to the development and commercialization of RFCs, aligning with evolving dietary trends and scientific findings. Show Less Read more