The Restaurant market is a segment of the Food Service industry that encompasses establishments that serve prepared meals and beverages to customers. Restaurants range from fast food outlets to full-service establishments, and can be found in a variety of settings, including shopping malls, airports, and downtown areas. The restaurant market is highly competitive, with businesses vying for customers through menu offerings, pricing, and customer service. The restaurant market is also highly regulated, with local, state, and federal laws governing food safety, labor, and other aspects of the industry. Restaurants must also comply with health and safety regulations, such as those related to food handling and sanitation. Some of the major companies in the restaurant market include McDonald's, Burger King, KFC, Subway, Starbucks, and Domino's Pizza. Other well-known restaurant chains include Applebee's, Chili's, Olive Garden, and Outback Steakhouse. Show Less Read more
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