Rice Bran Oil is a vegetable oil extracted from the outer layer of the rice grain, known as the bran. It is a popular cooking oil in many Asian countries, particularly in Japan, where it is known as nuka oil. It is also used in cosmetics, pharmaceuticals, and animal feed. Rice Bran Oil is high in monounsaturated fatty acids, which are beneficial for heart health, and is also a good source of vitamin E, an antioxidant. It has a mild flavor and a high smoke point, making it suitable for high-temperature cooking.
Rice Bran Oil is produced from the bran of the rice grain, which is a by-product of the milling process. The bran is separated from the grain and then processed to extract the oil. The oil is then refined and blended with other oils to create a variety of products.
Rice Bran Oil is a growing market, with many companies offering a range of products. Some of the major players in the market include Marico, Adani Wilmar, Ruchi Soya Industries, and Emami Agrotech. Show Less Read more
