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Rice noodles are a type of noodle made from rice flour, water, and sometimes other ingredients such as tapioca or corn starch. They are a popular ingredient in many Asian cuisines, including Chinese, Thai, Vietnamese, and Malaysian. Rice noodles are typically thin and translucent, and can be found in a variety of shapes and sizes. They are often used in stir-fries, soups, and salads.
Rice noodles differ from pasta and other noodles in that they are gluten-free and have a softer texture. They are also lower in calories and carbohydrates than other noodles. Rice noodles are often used as a healthier alternative to pasta and other noodles.
Rice noodles are widely available in supermarkets and specialty stores. There are many companies that produce and sell rice noodles, including Annie Chun's, Lotus Foods, and Thai Kitchen. Additionally, many restaurants offer dishes featuring rice noodles.
Overall, rice noodles are a popular and versatile ingredient in many Asian cuisines, and are becoming increasingly popular in other parts of the world. They are a healthy and delicious alternative to pasta and other noodles. Show Less Read more
