Results for tag: "Ricotta"

Ricotta is a type of cheese made from whey, the liquid byproduct of cheese production. It is a soft, creamy cheese with a mild flavor and a slightly grainy texture. Ricotta is often used in Italian dishes such as lasagna, cannelloni, and ravioli. It is also used in desserts such as cheesecake and cannoli. Ricotta is a versatile cheese that can be used in both savory and sweet dishes. Ricotta is produced in many countries around the world, including Italy, the United States, and Australia. It is available in a variety of forms, including fresh, dry, and frozen. Ricotta is also available in a variety of flavors, including plain, flavored with herbs, and flavored with fruits. The Ricotta market is a growing segment of the cheese industry. It is popular among consumers for its versatility and mild flavor. Ricotta is also a popular choice for health-conscious consumers, as it is low in fat and calories. Some companies in the Ricotta market include BelGioioso Cheese, Galbani, and Sorrento. These companies produce a variety of Ricotta products, including fresh, dry, and frozen varieties. Show Less Read more