Results for tag: "Roquefort"

Roquefort is a type of blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon, France. It is one of the oldest known cheeses, with a history dating back to the 8th century. The cheese is known for its strong, salty flavor and creamy texture. It is often used in salads, sauces, and as a topping for various dishes. The Roquefort market is highly competitive, with a number of producers vying for a share of the market. The cheese is produced in a variety of styles, from mild to strong, and is available in a range of sizes and shapes. The cheese is also widely exported, with many countries having their own versions of the cheese. Some of the major companies in the Roquefort market include Roquefort Papillon, Roquefort Société, and Roquefort Carles. These companies produce a variety of Roquefort cheeses, from mild to strong, and in a range of sizes and shapes. Other producers include Roquefort Berger, Roquefort Léon, and Roquefort Boursault. Show Less Read more