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Saccharin is a non-nutritive sweetener used as a sugar substitute. It is a synthetic compound that is hundreds of times sweeter than sugar, but has no calories. Saccharin is used in a variety of food and beverage products, including soft drinks, baked goods, jams, and jellies. It is also used in pharmaceuticals and toothpaste. Saccharin is a popular sugar substitute because it is inexpensive and has a long shelf life.
Saccharin is one of many sugar and sweeteners available on the market. Other popular sweeteners include aspartame, sucralose, and stevia. These sweeteners are used in a variety of products, from soft drinks to baked goods. They are also used in pharmaceuticals and toothpaste.
Companies in the saccharin market include Cargill, Tate & Lyle, Ajinomoto, and Merisant. These companies produce and distribute saccharin and other sugar and sweeteners. They also provide research and development services to help manufacturers create new products. Show Less Read more
