Results for tag: "Sago"

Sago is a type of starch extracted from the pith of certain tropical palm stems. It is widely used in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and the Philippines. In the fruit and vegetable market, sago is used as a thickener for sauces, soups, and desserts. It is also used to make a variety of snacks, such as sago chips and sago balls. Sago is a versatile ingredient that can be used in a variety of dishes. It is a popular choice for those looking for a gluten-free alternative to wheat flour. It is also a good source of dietary fiber and is low in fat and calories. Sago is widely available in supermarkets and specialty stores. It is also sold online by a number of companies, including Sago World, Sago Express, and Sago Delight. These companies offer a variety of sago products, including sago chips, sago balls, and sago flour. They also offer recipes and tips for using sago in cooking. Show Less Read more