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Salt Pork is a type of meat that is derived from the fatty parts of a pig, such as the belly, jowl, and back fat. It is usually cured with salt and is used as a flavoring agent in many dishes. It is a popular ingredient in many cuisines, including American, Chinese, and Italian. Salt Pork is a part of the Meat, Poultry and Eggs market, which includes a variety of products such as beef, pork, poultry, eggs, and fish. This market is highly competitive and is driven by consumer demand for high-quality, affordable products.
Companies in the Salt Pork market include Smithfield Foods, Tyson Foods, Hormel Foods, Cargill, and Perdue Farms. These companies are all major players in the Meat, Poultry and Eggs market and offer a variety of products, including Salt Pork. Show Less Read more
