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Results for tag: "Sardines"

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Processed Meat, Seafood and Alternatives To Meat in Cameroon - Product Thumbnail Image

Processed Meat, Seafood and Alternatives To Meat in Cameroon

  • Report
  • November 2023
  • 19 Pages
  • Cameroon
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Processed Meat, Seafood and Alternatives To Meat in Bolivia - Product Thumbnail Image

Processed Meat, Seafood and Alternatives To Meat in Bolivia

  • Report
  • November 2023
  • 20 Pages
  • Bolivia
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Processed Meat, Seafood and Alternatives To Meat in Ecuador - Product Thumbnail Image

Processed Meat, Seafood and Alternatives To Meat in Ecuador

  • Report
  • November 2023
  • 19 Pages
  • Ecuador
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Processed Meat, Seafood and Alternatives To Meat in Algeria - Product Thumbnail Image

Processed Meat, Seafood and Alternatives To Meat in Algeria

  • Report
  • November 2023
  • 20 Pages
  • Algeria
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Fish and Seafood in Morocco - Product Thumbnail Image

Fish and Seafood in Morocco

  • Report
  • January 2024
  • 17 Pages
  • Morocco
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Processed Meat and Seafood in the Philippines - Product Thumbnail Image

Processed Meat and Seafood in the Philippines

  • Report
  • February 2021
  • 38 Pages
  • Philippines
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The Sardines market is a subset of the Fish and Seafood industry. Sardines are small, oily fish that are typically found in the Mediterranean Sea, the Atlantic Ocean, and the Pacific Ocean. They are a popular source of protein and are often canned for convenience. Sardines are also used in a variety of dishes, such as salads, sandwiches, and pasta. Sardines are a sustainable seafood option, as they are typically caught in the wild and are not farmed. They are also a good source of omega-3 fatty acids, which are beneficial for heart health. The Sardines market is highly competitive, with a variety of companies offering different types of products. Some of the major players in the market include Bumble Bee Foods, Crown Prince, John West, and StarKist. These companies offer a range of products, including canned sardines, smoked sardines, and sardine-based sauces. Show Less Read more