Results for tag: "Sensory Analysis"

The Sensory Analysis market within the context of Food Processing is a specialized field of research that focuses on the evaluation of food products through the senses. It is used to measure the quality, acceptability, and preference of food products. Sensory Analysis is used to identify and quantify the sensory characteristics of food products, such as taste, texture, aroma, and appearance. It is also used to assess the impact of processing and storage on the sensory properties of food products. Sensory Analysis is used by food manufacturers to ensure that their products meet consumer expectations. It is also used to develop new products and to improve existing products. Sensory Analysis is used to evaluate the impact of packaging, labeling, and other factors on the sensory properties of food products. Companies in the Sensory Analysis market include Sensory Spectrum, Inc., Sensory Solutions, Inc., Sensory Evaluation Technologies, Inc., and Sensory Evaluation International, Inc. Show Less Read more