Results for tag: "Sheep Meat"

Sheep meat, also known as mutton, is a type of red meat derived from the flesh of sheep. It is a popular meat in many countries, particularly in the Middle East, North Africa, and South Asia. Sheep meat is a source of protein, vitamins, and minerals, and is often used in stews, curries, and other dishes. It is also used to make sausages, burgers, and other processed meats. Sheep meat is a major component of the meat, poultry, and eggs market. It is typically sold in supermarkets, butcher shops, and specialty stores. It is also available in frozen and canned forms. In some countries, sheep meat is also sold in restaurants and other foodservice establishments. Some companies in the sheep meat market include Australian Lamb, New Zealand Lamb, and the American Lamb Board. Other companies include the National Sheep Association, the British Meat Processors Association, and the National Sheep Industry Improvement Center. Show Less Read more